Welcome to our newsletter archive. Here you can find past editions of our "Felix salsa 1-A" newsletter.

Provecho,

April, 2001: Salsa Mexicana, Salsa Q&A

May, 2001: Cucumber/Cilantro Salsa, Salsa Q&A

June, 2001: Salsa Muy Asada Roja, Pineapple Salsa,
Smoky Hot Oil, Salsa Q&A

July, 2001: Guacamole, Hot Smoky Guacamole
Guacamole Salsa, Carnitas, Mango Salsa
Mango Salsa #2, Coconut Mango Shrimp

August, 2001: Roasted Corn & Sweet Red Pepper Salsa,
Quick & Easy Roasted Corn & Sweet Red Pepper Salsa

September, 2001: Thought on the Sept 11th attack

October, 2001: Papaya Salsa, Black Bean Salsa

December, 2001: Ranchero Salsa, Salsa Veracruzana

January, 2002: Salsa Verde (green table salsa)

February, 2002: Charred Jalapeno & Tomatillo Salsa,
Smoky Jalapeno Salsa

March, 2002: Salsa Verde #2

April, 2002: Chiles en Nogada

May, 2002: Pozole

June/July, 2002: World's Best French Toast

December, 2003: Beans

January, 2003: Flame-Roasted Peppers

February, 2003: The Perfect Margarita (3-2-1)

April, 2003: All you ever needed to know about dried chiles

May, 2003: An Authentic Mexican Cookout

June, 2003: What the hell is a "Chimichanga"?

July. 2003: Ceviche

September, 2003: Mexican Rice

October,2003: Habanero & Sour Orange Salsa

April, 2004: Tortilla Soup

June, 2004: Cooking with Chipotles

November, 2004: Chile Verde

May, 2005: Not a newsletter - The Ordinary - Berkeley in the 70's

August, 2005: Machaca Made Easy

September, 2005: Enchiladas...

September, 2005: Red Enchilada Sauce

October, 2005: Corned Beef Hash

November, 2005: Mexican Style Bouillabaisse

November and a Half, 2005: Shrimp (in a bunch of ways)

December, 2005: What's your secret? Butter!

December and a Half, 2005: Molé