FELIX' Fine Mexican & Seafood Restaurant

THE MENU

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appetizers|salads|shrimp|fish|entreés|dessert

APPETIZERS
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CHILE en NOGADA

SALPICONITAS de JAIBA
(crab cakes with mango salsa)
This is an original dish inspired by the crab hash served at the Hotel Inglaterra in Tampico

GUACAMOLE

JALAPENOS RELLENOS
Jalapeno chiles stuffed with herbed cream cheese and shrimp
-lightly breaded and deep fried -
great with our cucumber salsa

MEXICAN-STYLE POTATO PANCAKES
With jalapeno chiles and cilantro
- Served with sour cream another original -
Best described as Polish/Mexican fusion cuisine

SMOKED TUNA & GREEN ONION QUESADILLAS

SHRIMP BOILED IN BEER
(1/2 lb in the shell)

SALADS
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MIXED GREENS
with avocado and tomato

FRESH SPINACH
with fresh mushrooms, bacon and cheese

SHRIMP - OUR SPECIALTY
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COCONUT MANGO SHRIMP
Sautéed with our homemade mango chutney,
coconut & lime juice

SHRIMP IN JALAPENO CREAM SAUCE
A Felix original

SHRIMP 'LOS CABOS'
Sautéed with cilantro

SCAMPI
Sautéed with butter, garlic, lime juice and fresh herbs

MEXICANA
In a Mexican salsa of tomatoes, onions and chiles

CILANTRO
Sauté in cilantro butter with garlic and lime luice

SWEET RED PEPPER
With sweet red peppers, garlic, cilantro and lime juice

SHRIMP & SCALLOPS SCAMPI STYLE
Butter, garlic, lime juice and herbs

SHRIMP & SCALLOP STIR FRY
Garlic, onion, sweet red & green bell pepper, mild chiles and fresh herbs

BABY BAY SCALLOPS
Sauteed with butter, garlic, lime juice and fresh herbs

CRAB CLAWS
Pacific stone crab from northern Baja - similar to Alaskan snow crab, with drawn butter and garlic

FRESH FISH OF THE DAY
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MOJO de AJO
Sautéed in butter, garic, lime juice and fresh herbs

EMPANIZADO
Lightly breaded - served with fresh lime wedges

CILANTRO
Sautéed with butter, llime, garlic and lots of cilantro

VERACRUZANA
In a traditional sauce of tomato, onion, garlic, mild chiles, cilantro,
lime juce and herbs

MANGO
Lime juice, garlic and our homemade mango salsa

TOMATILLO
With a spicy tomatillo salsa

ENTREÉS
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PUERCO con PINA

MEXICAN STYLE BOUILLABAISE

POZOLE

CARNITAS
A big plate of Carnitas with Ranch Style beans, Mexican Rice, Guacamole and Hot Tortillas.
This is a great 80 year old recipe I stole from an old guy in Rosarita
who made the best carnitas I'd ever tasted."ROLL YOUR OWN"

GREEN CHILE WITH PORK
Lean boneless Pork Loin in a traditional Jalisco style green salsa of Tomatillos,
mild Poblano Chiles, Bell Pepper, Herbs and Spices

CHICKEN MONTEREY-an award winning original
Mushrooms, Onion, Avocado, Bell Pepper, Tomato, Marsala Wine and Fresh Herbs

CHILES RELLENOS (2)
Stuffed with imported Monterey Jack Cheese and topped with Ranchero Salsa

VEGETARIAN STIR FRY

ENCHILADAS, QUESADILLAS & CHIMICHANGAS

CHICKEN RANCHERO
Boneless breast meat and jack cheese in our spicy ranchero sauce

MACHACA
Shredded beef with onion, chiles, herbs and spices topped with melted cheese

PORK LOIN
With cheese in our tomatillo sauce

VEGETARIAN
sauteed mixed vegetables with melted cheese

DESSERT
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CREPES PANAMA
"Bananas Foster" flambe in dark Jamaican rum - in a crepe with a sweet cream
ANOTHER ORIGINAL - REALLY GOOD

HOMEMADE FLAN
With homemade strawberry sauce and sweet cream

All fruits and vegetables are washed in purified water.
Our cheese and sour cream are imported and pasteurized.

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