Welcome to our feedback section. If you have comments, praise, complaints, or just want to contact us to say hello, you're in the right place. Simply send your correspondence to me at felix@felixcabosanlucas.com. I'll update this page as I get more stuff from you, the public.

 

Abby Sullivan wrote:

Thanks, I got it and I just read the newsletter. So you're the guy we met at the restaurant... Not that you'de remember, but on Good Friday we had the Pozole and the Panuch-something that was too die for! We came back the day for breakfast before we left Cabo. Thanks for your hospitality and for the recipes! I am on a mission this week. Can you tell me how to make the tortilla chips or will that be in a future issue?

Thanks again.
Abby Sullivan

 

Pat Garrigan wrote:

Dear Mr. Moore,
I was just made aware of your mailing list for your restaurant. Could you please add our email to your list. Thank you very much. Incidentally, my wife and I dined at your restaurant about a year ago, and loved it. Keep up the good work.

Sincerely,
Pat Garrigan

 

Clarendon Elementary School wrote:

Greetings from San Francisco! Loved the restaurant and really loved the salsa bar. Any chance that you will be including the recipe for salsa or the cucumber/dill? Or the fabulous cantelope salsa? Just wondering. Thanks for the newsletter. It's great.

Adios/gracias!
Beth Grace Silver and Family

 

Marty Joy wrote:

Hi Spencer, Got home from Cabo Monday night and was delighted to find I was already on the mailing list, thanks! Sometime in the future, would you include the recipe for that great salsa I tried when we had dinner at your place around the 11th or 12th? It was in the bowl on the first shelf about the center, had large chunks of peppers in kind of an olive oil base. You said you developed it by accident. I think the name was "Three Chili Salsa" or something like that. Your food is great! I had never heard of "Pozole", very tasty. We recommend your place to all who inquire about good restaurants in Cabo.

Regards,
Marty Joy